Self-Refuting Minnesota Kolsch
Self-refuting Minnesota Kolsch
Kölsch
Type: All Grain
Batch Size (fermenter): 5.25 gal
Brewhouse Efficiency: 72.00 %
Ingredients Amt Name Type # %/IBU
4 lbs 8.0 oz German Kolsch Malt (4.5 SRM) Grain 1 50.0 %
4 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2 47.2 %
4.0 oz Honey Malt (25.0 SRM) Grain 3 2.8 %
1.00 oz Hallertauer [4.80 %] - Boil 90.0 min Hop 4 20.2 IBUs
1.00 oz Saaz [4.00 %] - Boil 20.0 min Hop 5 9.5 IBUs
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 29.7 IBUs
Est Color: 5.3 SRM Mash Profile
Mash Steps Name Description Step Temperature Step Time Mash In Add 14.00 qt of water at 160.8 F 150.0 F 75 min Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.05gal) of 168.0 F water Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Kölsch
Type: All Grain
Batch Size (fermenter): 5.25 gal
Brewhouse Efficiency: 72.00 %
Ingredients Amt Name Type # %/IBU
4 lbs 8.0 oz German Kolsch Malt (4.5 SRM) Grain 1 50.0 %
4 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2 47.2 %
4.0 oz Honey Malt (25.0 SRM) Grain 3 2.8 %
1.00 oz Hallertauer [4.80 %] - Boil 90.0 min Hop 4 20.2 IBUs
1.00 oz Saaz [4.00 %] - Boil 20.0 min Hop 5 9.5 IBUs
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 29.7 IBUs
Est Color: 5.3 SRM Mash Profile
Mash Steps Name Description Step Temperature Step Time Mash In Add 14.00 qt of water at 160.8 F 150.0 F 75 min Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.05gal) of 168.0 F water Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).