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So I have Designing Great Beers by Ray Daniels and have skimmed through the chapter regarding Oktoberfest's and come up with a starting point for a brew but have little experience in drinking them, no experience in brewing them and would love, love, love any suggestions from tried and try recipes if you have one.  I realize that traditionally this should have been brewed early and aged all summer but I don't have a traditional lager cave anyways so I'm going to try and cram it in at the end  in August, lager through September and drink sometime in October.  
8/1/2012 10:47:22 pm

You might check out Biermuncher's OktoberFAST or Edwort's Oktoberfest Ale on the HomeBrewTalk recipe database. Sure, they're not lagers, but they hit all the high points for much less effort.


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