So I have Designing Great Beers by Ray Daniels and have skimmed through the chapter regarding Oktoberfest's and come up with a starting point for a brew but have little experience in drinking them, no experience in brewing them and would love, love, love any suggestions from tried and try recipes if you have one. I realize that traditionally this should have been brewed early and aged all summer but I don't have a traditional lager cave anyways so I'm going to try and cram it in at the end in August, lager through September and drink sometime in October.