Imperialist Festivus
A triple decocted, malty beast. The Imperialist Festivalist features a combination of German Malts and hops all tossed together into a nice fall beer. This is the first run through of the recipe, changes may be made in the future but as of right now those are still being debated.
Ingredients
5 lbs Pilsner (2 Row) Ger (2.0 SRM) 45.5 %
4 lbs Vienna Malt (3.5 SRM) 36.4 %
1 lbs 8.0 oz Breiss Borderland Munich Malt (10.0 SRM)13.6 %
8.0 oz Caramunich Malt (56.0 SRM)4.5 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min16.4 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min6.3 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min4.1 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124)
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.5 %
Bitterness: 26.8 IBUs
Calories: 151.6 kcal/12oz
Tasting notes:http://inhousebrew.weebly.com/1/post/2012/10/imperialist-festivus-oktoberfest-tasting.html
Ingredients
5 lbs Pilsner (2 Row) Ger (2.0 SRM) 45.5 %
4 lbs Vienna Malt (3.5 SRM) 36.4 %
1 lbs 8.0 oz Breiss Borderland Munich Malt (10.0 SRM)13.6 %
8.0 oz Caramunich Malt (56.0 SRM)4.5 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min16.4 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min6.3 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min4.1 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124)
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.5 %
Bitterness: 26.8 IBUs
Calories: 151.6 kcal/12oz
Tasting notes:http://inhousebrew.weebly.com/1/post/2012/10/imperialist-festivus-oktoberfest-tasting.html